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On the Doctor’s Table . . . “Slow-Baked Garlic and Herb-Seasoned Back Ribs, Slow Cooked Herb-Seasoned French Cut Green Beans with Turkey Sausage, and Maple Pecan Oatmeal; Baby Arugula and Spinach Greens with Sliced Beets, Garnished with Goat Cheese and Diced Rotisserie Turkey Pieces”

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