Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Hot Sliced Kale and Turkey Sausage Salad Seasoned and Pan-Sauteed in Light Olive Oil with a Serving of Sweet Sliced Black Olives and Lightly Salted and Peppered Sliced Red Tomatoes; A Side of Triscuits served with Dollop of Hummus”

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