On the Doctor’s Table . . . “Baby Shrimp with Spinach in Red Sauce Served Over Angel Hair Pasta with Sliced Organic Yellow Squash and Provolone Cheese Bake”

Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Baby Shrimp with Spinach in Red Sauce Served Over Angel Hair Pasta with Sliced Organic Yellow Squash and Provolone Cheese Bake”

Posted on April 23, 2018 by esjmd • 2 Comments

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On the Doctor’s Table . . . “Baby Spinach and Dried Basil Prepared from My Personal Garden . . .”

Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Baby Spinach and Dried Basil Prepared from My Personal Garden . . .”

Posted on April 23, 2018 by esjmd • Leave a comment

Trying to green thumb it a little bit this year . . . I’m pretty proud of what I’ve seen so far . . . Continue reading →

On the Doctor’s Table . . . “Grilled Provolone and Mild Cheddar Cheese Slices on Croissant Rolls with Tomato Basil Soup”

Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Grilled Provolone and Mild Cheddar Cheese Slices on Croissant Rolls with Tomato Basil Soup”

Posted on April 18, 2018 by esjmd • Leave a comment

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On the Doctor’s Table . . . “Weekend Brunch at Home: Scrambled Organic Brown Eggs with Provolone Cheese, Mixed Organic Vegetables Seasoned with Dried Herbs, and Warm Honey Roasted Pecan Oven-Toasted Croissants”

Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Weekend Brunch at Home: Scrambled Organic Brown Eggs with Provolone Cheese, Mixed Organic Vegetables Seasoned with Dried Herbs, and Warm Honey Roasted Pecan Oven-Toasted Croissants”

Posted on April 18, 2018 by esjmd • 2 Comments

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