Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Brunch for Dinner . . . Honey-Pecan Biscuits, Scrambler of Organic Brown Eggs and Spinach Served over Creamy Cheddar Cheese Grits, Pan-Sauteed Chicken Sausage with Green Peppers and Vidalia Onions, Pickled Whole Okra”

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