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Author Archives: esjmd

On the Doctor’s Table . . . “Saturday Brunch at Home:  Scrambled Eggs with Green Onions from Garden with Provolone and Cheddar Cheese, Smoked Salmon in Butter Dill Sauce, Warm Sweet Potato Pudding Topped with Honey-Roasted Pecans, and Home-Grown Collard Greens Seasoned with Turkey Sausage”
Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Saturday Brunch at Home: Scrambled Eggs with Green Onions from Garden with Provolone and Cheddar Cheese, Smoked Salmon in Butter Dill Sauce, Warm Sweet Potato Pudding Topped with Honey-Roasted Pecans, and Home-Grown Collard Greens Seasoned with Turkey Sausage”

Posted on November 18, 2019 by esjmd • Leave a comment

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On the Doctor’s Table . . . “Home-Grown Stewed Turnips over Jasmine Rice, Organic Baked Sweet Potatoes from Atlanta Harvest Farm, and Sliced Turnip Root, Bacon, and Home-Grown Baby Okra Sauteed in Herb and Butter Sauce”
Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Home-Grown Stewed Turnips over Jasmine Rice, Organic Baked Sweet Potatoes from Atlanta Harvest Farm, and Sliced Turnip Root, Bacon, and Home-Grown Baby Okra Sauteed in Herb and Butter Sauce”

Posted on November 3, 2019 by esjmd • Leave a comment

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On the Doctor’s Table . . . “Ginger and Herb Sauteed Home-Grown Turnips and Sausage over Coconut Jasmine Rice with Freshly Baked Warm Sweet Potato Cornbread”
Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Ginger and Herb Sauteed Home-Grown Turnips and Sausage over Coconut Jasmine Rice with Freshly Baked Warm Sweet Potato Cornbread”

Posted on October 9, 2019 by esjmd • 1 Comment

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On the Doctor’s Table . . . “Herb-Seasoned Thick-Cut Pork Chop Pan-Seared in a Cabernet Reduction, Air-Fried Peppered Asparagus Stalks, and Buttered  Home-Grown Yellow Squash Amandine”
Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Herb-Seasoned Thick-Cut Pork Chop Pan-Seared in a Cabernet Reduction, Air-Fried Peppered Asparagus Stalks, and Buttered Home-Grown Yellow Squash Amandine”

Posted on September 14, 2019 by esjmd • Leave a comment

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On the Doctor’s Table . . . “Herb-Seasoned Skillet Home-Grown Zucchini and Turkey Sausage in Cabernet Reduction Sauce Over Jasmine Rice”
Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Herb-Seasoned Skillet Home-Grown Zucchini and Turkey Sausage in Cabernet Reduction Sauce Over Jasmine Rice”

Posted on September 6, 2019 by esjmd • 1 Comment

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On the Doctor’s Table . . . “Mediterranean Goodness:  Basil Turkey Sausage in Extra-Virgin Olive Oil, Gourmet Olive Salad, and Home-Made Herb-Seasoned Red Tomato and Pickling Cucumber Salad with Olive Oil and Red Wine Vinegar”
Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Mediterranean Goodness: Basil Turkey Sausage in Extra-Virgin Olive Oil, Gourmet Olive Salad, and Home-Made Herb-Seasoned Red Tomato and Pickling Cucumber Salad with Olive Oil and Red Wine Vinegar”

Posted on August 23, 2019 by esjmd • Leave a comment

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On the Doctor’s Table . . . “Two Versions of Deliciously Herb-Seasoned Pickling Cucumber and Red Tomato Salad, Made with Pickling Cucumbers from Personal Garden”
Healthy Eating . . . On the Doctor's Table

On the Doctor’s Table . . . “Two Versions of Deliciously Herb-Seasoned Pickling Cucumber and Red Tomato Salad, Made with Pickling Cucumbers from Personal Garden”

Posted on August 15, 2019 by esjmd • Leave a comment

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Recent Posts

  • On the Doctor’s Table . . . “Saturday Brunch at Home: Scrambled Eggs with Green Onions from Garden with Provolone and Cheddar Cheese, Smoked Salmon in Butter Dill Sauce, Warm Sweet Potato Pudding Topped with Honey-Roasted Pecans, and Home-Grown Collard Greens Seasoned with Turkey Sausage”
  • On the Doctor’s Table . . . “Home-Grown Stewed Turnips over Jasmine Rice, Organic Baked Sweet Potatoes from Atlanta Harvest Farm, and Sliced Turnip Root, Bacon, and Home-Grown Baby Okra Sauteed in Herb and Butter Sauce”
  • On the Doctor’s Table . . . “Ginger and Herb Sauteed Home-Grown Turnips and Sausage over Coconut Jasmine Rice with Freshly Baked Warm Sweet Potato Cornbread”
  • On the Doctor’s Table . . . “Herb-Seasoned Thick-Cut Pork Chop Pan-Seared in a Cabernet Reduction, Air-Fried Peppered Asparagus Stalks, and Buttered Home-Grown Yellow Squash Amandine”
  • On the Doctor’s Table . . . “Herb-Seasoned Skillet Home-Grown Zucchini and Turkey Sausage in Cabernet Reduction Sauce Over Jasmine Rice”

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