On the Doctor’s Table: “Brunch at Home: Toasted Breakfast Sandwich with Low-Fat Provolone Cheese and Black Forest Ham Seasoned with Dried Basil, Low-Fat Yogurt with Granola and Blueberries”

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“On the Doctor’s Table . . . Seasoned Turkey Sausage and Baby Bella Mushrooms In Red Sausage Over Angel Hair Pasta”

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On the Doctor’s Table . . . “Snacking Well: Cherry Tomatoes From a Friend’s Garden with Fresh-Cut Cilantro from My Own Garden, Seasoned with Extra-Virgin Olive Oil and Light Salt”

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New Poem . . . “Clotida”

Clotida Earl Stewart, Jr.   CLOTIDA . . . Thy name be feminine, oh mother of horror and strife, beauteously nominated yet undertaker of royal lives. Sold for 50-60 at Whydah, Speedily sail on, ship of my ancestry, to the shores of eternal disparagement. For the black man In America shall never rightfully be free. … Continue reading →

Clipped Rosemary Sprigs, From my Personal Garden . . .

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On the Doctor’s Table . . . “Baked Fresh Rosemary and Parmesan-Crusted Pork Chops, Provolone and Cheddar Pan-Cooked Yellow Squash with Green Onions, Red Curry Jasmine Rice”

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On the Doctor’s Table . . . “Brunch for Dinner . . . Honey-Pecan Biscuits, Scrambler of Organic Brown Eggs and Spinach Served over Creamy Cheddar Cheese Grits, Pan-Sauteed Chicken Sausage with Green Peppers and Vidalia Onions, Pickled Whole Okra”

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