Author Archives: esjmd
On the Doctor’s Table . . . “Home-Grown Stewed Turnips over Jasmine Rice, Organic Baked Sweet Potatoes from Atlanta Harvest Farm, and Sliced Turnip Root, Bacon, and Home-Grown Baby Okra Sauteed in Herb and Butter Sauce”
On the Doctor’s Table . . . “Ginger and Herb Sauteed Home-Grown Turnips and Sausage over Coconut Jasmine Rice with Freshly Baked Warm Sweet Potato Cornbread”
On the Doctor’s Table . . . “Herb-Seasoned Thick-Cut Pork Chop Pan-Seared in a Cabernet Reduction, Air-Fried Peppered Asparagus Stalks, and Buttered Home-Grown Yellow Squash Amandine”
On the Doctor’s Table . . . “Herb-Seasoned Skillet Home-Grown Zucchini and Turkey Sausage in Cabernet Reduction Sauce Over Jasmine Rice”
On the Doctor’s Table . . . “Mediterranean Goodness: Basil Turkey Sausage in Extra-Virgin Olive Oil, Gourmet Olive Salad, and Home-Made Herb-Seasoned Red Tomato and Pickling Cucumber Salad with Olive Oil and Red Wine Vinegar”
