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On the Doctor’s Table . . . “Sunday Brunch at Home: Scrambled Organic Eggs from a Local Farm with White Cheddar Cheese; Home-grown Purple-Top Turnips with Turkey Sausage Sauteed in Extra-Virgin Olive Oil and Fresh Chopped Sweet Basil, Dill, and Cilantro; Smoked Salmon; Whole Wheat Toast with Various Home-Made Condiments from a Local Farm Market”

via On the Doctor’s Table . . . “Sunday Brunch at Home: Scrambled Organic Eggs from a Local Farm with White Cheddar Cheese; Home-grown Purple-Top Turnips with Turkey Sausage Sauteed in Extra-Virgin Olive Oil and Fresh Chopped Sweet Basil, Dill, and Cilantro; Smoked Salmon; Whole Wheat Toast with Various Home-Made Condiments from a Local Farm … Continue reading