On the Doctor’s Table . . . “Weekend Brunch at Home: Scrambled Organic Brown Eggs with Provolone Cheese, Mixed Organic Vegetables Seasoned with Dried Herbs, and Warm Honey Roasted Pecan Oven-Toasted Croissants”
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E.S.J., M.D. 
Those croissants, through!
They were so good! I just try different things and they come out pretty well. That’s how the younger generation in my family usually does and we share what we’ve done with each other. Glad you like!